lescapade gourmande

This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

We were able to bring our little dog with us, and the staff was very kind.  The food was wonderful - well seasoned, delicious.  We highly recommend!

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

What was really nice about this Italian restaurant was that it was full of Italians and that can only be a positive sign.The venue is nice, the choice of wines is good, the staff are friendly and the food is similar to home style cooking.The value for money is absolutely acceptable. The coffee was Italian perfect. Definitely recommended.

Little Italian restaurant with nice terras, kind people and great food and nice Italian wines. It&#39;s located in the centre of Cannes near to the boulevard

The food was excellent. Meat prepared with love.  Dessert was very  good. Nice staff. We will surely come back another time. We loved the ambiance

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Canopy by Hilton Cannes

Staybridge Suites Cannes Centre, an IHG Hotel

Hotel Martinez, in the Unbound Collection by Hyatt

Regent Carlton Cannes

Le Vieux Port de Cannes

Cannes Walk Of Fame

Palace of Festivals and Congresses of Cannes

musée Bonnard

My sister and I drove from  Cap Martin to Vallauris only to find all the museums closed. Instead of going back disappointed, we turned to The Guide Michelin and found Le Bistrot des Anges in nearby Le Cannet. We knew our luck had changed from the moment we stepped inside the nicely appointed dining room and saw the lovely art. Although we were a little early we were warmly greeted by the staff and seated at a lovely table. Our waiter explained the menu, offered the special items and helped us with our selections. After seeing our choices we agreed we wished we had extra stomachs so we could try everything. We looked round with envy at the locals who quickly filled the restaurant thinking how lucky they were to have such a jewel in their midst. Our choices were creative, delicious and not overly fussy. Chef Oger knows how to marry flavors yet let each ingredient shine. He also knows how to present a dish so its beauty enhances your anticipation of its taste. We found our lunch to be a value for the pleasure we received.

We selected the Chef&rsquo;s Surprise menu which included nine courses of gastronomic excellence and five wine pairings. This 2 star Michelin restaurant  rises to its name&hellip; La Villa Archange - The Villa of the Archangel.

Excellent food. Friendly andinformation chef/host. Unusual and very interesting restaurant format

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